Vagrant at AYC
Tasting Menu
No. 1
Oyster
Kimchi – Pied de Cochon – Dashi-su
Smoked Trout
Cherry – Cress – Lettuces
Scallop
Hibuscus – Sword Lettuce – Plum
John Dory
Boba – Miso – Shiitake
Cheesecake
Walnut – Maple – Sour Cream
June272012
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