Vagrant at AYC
Dinner Five
6.25.12
Bar Menu
Small
Chorizo
Grapefruit – Robiola – Toast
Rabbit Heart
Chamomile – Tomatillo – Ají Panca
Rillette du Porc
Boquerón – Pretzel – Caesar
Merguez
Squid – Sultana – Escarole
Sardine
Tomato – Caper – Basil
Kinki
Melon – Jalapeño – Chrysanthemum
Large
John Dory
Rabbit Liver – Berries – Beans
Jambonette Confit
Honey – Poppy – Sumac
Tomahawk Ribeye
Garlic – Chili – Potato