Vagrant at AYC
Dinner Four
6.19.12
Bar Menu
Small
Chorizo
Grapefruit – Robiola – Toast
Junsai
Matcha – Porcini – Bonito
Salmon Collar
Chamomile – Tomatillo – Ají Panca
Quail
Rhubarb – Kuromitsu – Lime
Raviolo
Black Bass – Country Ham – Peas
Kinki
Melon – Jalapeno – Chrysanthemum
Large
Salmon
Tortellini – Speck – Bagna Cauda
Petite Leg of Lamb
Roots – Artichoke – Jus
Rack of Lamb
Burrata – Lemon – Berries
Strip Loin of Beef
Egg – Masa – Chiles
