Vagrant at AYC
Dinner One
6.11.12
Bar Menu
Small
Chorizo
Grapefruit – Robiola – Toast
Cuttlefish
Flagolet – Peppers – Purlsane
Rillette du Porc
Romaine – Pretzel – Caesar
Quail
Rhubarb – Kuromitsu – Lime
Large
Pig Tail & Sirloin
Poppy – Sumac – Cracklin’
Rack of Pork
Fromage Blanc – Steelhead Roe – Dandelion
