The Vagrancy Project

Vagrant at AYC

Dinner Four

6.19.12

Bar Menu

Small

Chorizo

Grapefruit – Robiola – Toast

Junsai

Matcha – Porcini – Bonito

Salmon Collar

Chamomile – Tomatillo – Ají­ Panca

Quail

Rhubarb – Kuromitsu – Lime

Raviolo

Black Bass – Country Ham – Peas

Kinki

Melon – Jalapeno – Chrysanthemum

Large

Salmon

Tortellini – Speck – Bagna Cauda

Petite Leg of Lamb

Roots – Artichoke – Jus

Rack of Lamb

Burrata – Lemon – Berries

Strip Loin of Beef

Egg – Masa – Chiles

Vagrant at AYC

Dinner Three

6.13.12

Bar Menu

Small

Chorizo

Grapefruit – Robiola – Toast

Lamb Heart

Chamomile – Tomatillo – Ají­ Panca

Rillete du Porc

Boquerón – Caesar – Pretzel

Lamb Liver

Feta – Peas – Tomato

Merguez

Squid – Sultana – Escarole

Kinki

Melon – Jalapeño– Chrysanthemum

Large

Lamb Tail & Sirloin

Honey – Poppy – Sumac

Petite Leg of Lamb

Roots – Artichoke – Jus

Rack of Lamb

Burrata – Lemon – Berries

Noisette of Lamb

Egg – King Crab – Espresso

Vagrant at AYC

Dinner Two

6.12.12

Bar Menu

Small

Cuttlefish

Flagolet – Peppers – Purlsane

Terrine du Porc

Boquerón – Caesar – Frisée

Add Robiola Toast

Trout

Lime – Kale – Brown Butter

Ayu

Melon – Jalapeño – Chrysanthemum

Large

Pork

Choice of Rack or Loin

Fromage Blanc – Steelhead Roe – Dandelion

Vagrant at AYC

Dinner One

6.11.12

Bar Menu

Small

Chorizo

Grapefruit – Robiola – Toast

Cuttlefish

Flagolet – Peppers – Purlsane

Rillette du Porc

Romaine – Pretzel – Caesar

Quail

Rhubarb – Kuromitsu – Lime

Large

Pig Tail & Sirloin

Poppy – Sumac – Cracklin’

Rack of Pork

Fromage Blanc – Steelhead Roe – Dandelion