The Vagrancy Project

Vagrant at AYC

Dinner Six

7.09.12

Bar Menu

Small

Chorizo

Grapefruit – Robiola – Toast

Rillette du Porc

Boquerón – Pretzel – Caesar

Merguez

Squid – Sultana – Escarole

Hamachi

Shiro Ebi – Strawberry – Black Rice

Large

Kinki

Melon – Jalapeño – Chrysanthemum

Jambonette Confit

Honey – Poppy – Sumac

Tomahawk Ribeye

Fourme aux Mouelleux – Mushroom – Potato

Cheesecake

Maple – Walnut – Sour Cream

Vagrant at AYC

Tasting Menu

No. 1

Oyster

Kimchi – Pied de Cochon – Dashi-su

Smoked Trout

Cherry – Cress – Lettuces

Scallop

Hibuscus – Sword Lettuce – Plum

John Dory

Boba – Miso – Shiitake

Cheesecake

Walnut – Maple – Sour Cream

Vagrant at AYC

Dinner Five

6.25.12

Bar Menu

Small

Chorizo

Grapefruit – Robiola – Toast

Rabbit Heart

Chamomile – Tomatillo – Ají­ Panca

Rillette du Porc

Boquerón – Pretzel – Caesar

Merguez

Squid – Sultana – Escarole

Sardine

Tomato – Caper – Basil

Kinki

Melon – Jalapeño – Chrysanthemum

Large

John Dory

Rabbit Liver – Berries – Beans

Jambonette Confit

Honey – Poppy – Sumac

Tomahawk Ribeye

Garlic – Chili – Potato