Squab Breast - Rillette Fricassee - Truffled Panade - Bordelaise - Blueberry (at Allumette)
February232013
February72013
Szechuan Pork Dumpling - Cure Salmon Roe - Spicy Black Vinegar - Tarragon (at Allumette)
December202012
Root Vegetables
October72012
Foray in Modernism: Pork Shoulder - Bitter Orange - Olive - Mint (Taken with Instagram at The Vagrancy Project)
August162012
Amuse (Taken with Instagram at The Vagrancy Project)
August72012
Intermezzo (Taken with Instagram at The Vagrancy Project)
July192012
The Vagrancy Project at the Allston Yacht Club. July 16, 2012.
9PM
Vagrant at AYC
Dinner Nine
7.17.12
Bar Menu
Chorizo
Grapefruit – Robiola – Toast
Crudités
Ranch – Celery – Cayenne
Rillette du Porc
Boquerón – Pretzel – Caesar
Cauliflower
Leek – Sword Leaf – Croissant
Merguez
Squid – Sultana – Escarole
Hamachi
Shiro Ebi – Strawberry – Black Rice
Oyster Steak
Lettuce – Grape – Spigarello
Cheesecake
Walnut – Maple – Sour Cream
9PM
Vagrant at AYC
Dinner Eight
7.16.12
Bar Menu
Chorizo
Grapefruit – Robiola – Toast
St. Pierre Tomato
Soft Egg – Beet – Black Olive
Chicken Wing
Ranch – Celery – Cayenne
Rillette du Porc
Boquerón – Pretzel – Caesar
Cauliflower
Leek – Sword Leaf – Croissant
Merguez
Squid – Sultana – Escarole
Hamachi
Shiro Ebi – Strawberry – Black Rice
Oyster Steak
Lettuce – Grape – Spigarello
Cheesecake
Walnut – Maple – Sour Cream
9PM
Vagrant at AYC
Dinner Seven
7.10.12
Bar Menu
Small
Chorizo
Grapefruit – Robiola – Toast
St. Pierre Tomato
Soft Egg – Beet – Black Olive
Rillette du Porc
Boquerón – Pretzel – Caesar
Merguez
Squid – Sultana – Escarole
Hamachi
Shiro Ebi – Strawberry – Black Rice
Large
Kinki
Melon – Jalapeño – Chrysanthemum
Tomahawk Ribeye
Fourme aux Mouelleux – Mushroom – Potato
Cheesecake
Maple – Walnut – Sour Cream
