The Vagrancy Project

Pork Belly - Dungeness Crab - Tsume - Corn (at Allumette)

Soft Shell Crab Tempura - Miso Remoulade - Nectarine - Lovage (at Allumette)

Wild French Asparagus - Rose Geranium Gribiche - Royal Trumpet - Lotus Root (at Allumette)

Ankimo - Umeboshi Ponzu - Momokochan - Umi Budo (at Allumette)

Spotted Sea Robin - Chamomile Crème Fraîche - Green Goddess - Spigarello (at Allumette)

Vinegar Roasted Turnips - Brown Rice - Grilled Asparagus - Apricot Harissa (at Allumette)

Columbia River King Salmon - Celery Broth - Sungold Tomatoes - Wild Greens (at Allumette)

Sea Robin - Kanzuri - White Soy - Cherimoya (at Allumette)

Hokkaido Scallop - Strawberry - Elderflower - Black Truffle (at Allumette)

Herbed Sturgeon - Squashes - Poached Huckleberries - Artichoke Barigoule (at Allumette)